豬肉、牛肉、羊肉、雞肉、鴨肉、魚、蝦營養成分對比

問答

心氣虛,則脈細;肺氣虛,則皮寒;肝氣虛,則氣少;腎氣虛,則泄利前後;脾氣虛,則飲食不入。
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問:豬肉、牛肉、羊肉、雞肉、鴨肉、魚、蝦營養成分對比
答:

日常肉類(豬、牛、羊、雞、鴨、魚、蝦)每100g可食部營養對比:

種類動物可食部(%)能量(kcal)蛋白質(g)脂肪(g)碳水化合物(g)膽固醇(mg)視黃醇(μg)硫胺素(mg)核黃素(mg)尼克酸(mg)維生素E(mg)鈣(mg)磷(mg)鉀(mg)鈉(mg)鎂(mg)鐵(mg)鋅(mg)硒(μg)銅(mg)錳(mg)
肥瘦10039513.2372.480180.220.163.50.35616220459.4161.62.0611.970.060.03
9912519.94.228470.040.145.60.652316821684.2203.34.736.450.180.04
902031914.1092220.050.144.50.26614623280.6202.33.2232.20.750.02
可食部平均6616719.39.41.3106480.050.095.60.67915625163.3191.41.0911.750.070.03
6824015.519.70.294520.080.224.20.27612219169142.21.3312.250.210.06
草魚5811316.65.2086110.040.112.82.033820331246310.80.876.660.050.05
鮭魚7213917.27.8068450.070.184.40.781315436163.3360.31.1129.470.030.02
鱈魚458820.40.50.51141.2140.040.132.742232321130.3840.50.8624.80.010.01
白蝦578117.30.42103540.050.033.3440326725590.7262.12.030.990.25
基圍蝦6010118.21.43.91810.020.072.91.69831392501724521.1839.70.50.05
瘦肉10014320.36.21.581440.540.15.30.34618930557.52532.999.50.110.03
10010620.22.31.25860.070.136.30.35917228453.6212.83.7110.550.160.04
9011820.53.90.260110.150.165.20.31919640369.4223.96.067.180.120.03
胸脯10013319.452.582160.070.1310.80.22321433834.4280.60.5110.50.060.01
10090151.5412110.074.21.9868612660.2244.11.1712.620.270.01
裏脊10015520.27.90.75550.470.125.20.59618431743.2281.52.35.250.160.03
100107220.92.46340.050.157.20.8324114075.1294.46.922.760.11
10010320.51.61.610750.060.25.80.52818416174.4222.81.985.530.150.05
後臀尖9733614.630.8087160.260.112.80.95513017857.51210.842.940.130
後肘73320172807980.370.182.60.48614218876.81211.776.870.190.01
後腿10019017.912.80.8790.930.530.244.9618529563250.92.1813.40.140.04
10010620.921.17430.040.146.10.97521019745.4213.34.074.960.110.02
7711019.53.40.38380.050.1960.34618214360202.72.184.490.160.08
6918116130162440.020.1460.03617224264.4341.51.1212.40.090.03

來源:《中國食物成分表》

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