2 處方
當歸(酒浸,曬)1兩,川芎1兩,萆薢(鹽水煮幹)1兩,羌活1兩,杜仲(姜制,炒)1兩,石楠葉1兩,薏苡仁1兩,大雞心檳榔1兩,華陰細辛1兩,枳殼1兩,蒼朮(炒)3分,五加皮3分,防風3分,獨活3分,續斷(洗,曬)3分,牛膝(酒浸,曬)3分,威靈仙3分,海桐皮3分,木香3分,木瓜3分,麻黃(去節)3分,川五靈脂3分,沒藥(別研)3分,滴乳香半兩。
3 製法
上爲細末,酒浸雪糕爲丸,如梧桐子大。
當歸(酒浸,曬)1兩,川芎1兩,萆薢(鹽水煮幹)1兩,羌活1兩,杜仲(姜制,炒)1兩,石楠葉1兩,薏苡仁1兩,大雞心檳榔1兩,華陰細辛1兩,枳殼1兩,蒼朮(炒)3分,五加皮3分,防風3分,獨活3分,續斷(洗,曬)3分,牛膝(酒浸,曬)3分,威靈仙3分,海桐皮3分,木香3分,木瓜3分,麻黃(去節)3分,川五靈脂3分,沒藥(別研)3分,滴乳香半兩。
上爲細末,酒浸雪糕爲丸,如梧桐子大。