豬肉、牛肉、羊肉、雞肉、鴨肉、魚、蝦營養成分對比
...80.224.20.27612219169142.21.3312.250.210.06草魚魚5811316.65.2086110.040.112.82.033820331246310.80.876.660.050.05鮭魚魚7213917.27.8068450.070.184.40.781315436163.3360.31.1129.470.030.02鱈魚魚458820.40.50.51141.2140.040.132.742232321130.3840.50.8624.80.010.01白蝦蝦578117.30.42103540.050.03...
問答;豬肉;牛肉;魚;雞肉;羊肉;鴨肉;蝦斑蝥怎麼鑑別?
...顯相同顏色的斑點。10年版藥典規定:取本品粉末2g,加三氯甲烷20ml,超聲處理15分鐘,濾過,濾液蒸乾,殘渣用石油醚(30~60℃)洗2次,每次5ml,小心傾去上清液,殘渣加三氯甲烷1m1使溶解,作爲供試品溶液。另取斑蝥素對照...
問答;斑蝥