豬肉、牛肉、羊肉、雞肉、鴨肉、魚、蝦營養成分對比
....228470.040.145.60.652316821684.2203.34.736.450.180.04羊902031914.1092220.050.144.50.26614623280.6202.33.2232.20.750.02可食部平均雞6616719.39.41.3106480.050.095.60.67915625163.3191.41.0911.750.070.03鴨6824015.519.70.294520.080.224.20.27612219169142.21.3312.250.210.06草魚魚5811316.65.20861...
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