辣虎
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材辣茄
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材臘茄
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材辣角
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材海椒
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材番椒
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材大椒
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材班椒
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材牛角椒
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材紅海椒
...14)-烯-3β-醇[4α-methyl-5α-cholest-8(14)-en-3β-ol][6],環木菠蘿烷醇(cycloar-tanol),環木菠蘿烯醇(cycloartenol),24-亞甲基環木菠蘿烷醇(24-methylenecycloartanol)及羽扇豆醇(lupeol)等。同屬植物米辣果實含辣椒鹼[8]。藥理作用:1....
生物學;食療;中醫學;中藥材;中藥學;植物學;食材